Helmed by Alberto and Renee Perez, who own renowned restaurants in Puerto Vallarta (Tikul, Vista Grill, and La Palapa), the new Tikul Coastal Mexican in La Jolla offers upscale coastal cuisine amid the ambiance of the Mexican Riviera. “It’s always been our dream to share what we love about Puerto Vallarta by providing guests in San Diego with a genuine taste of the culture, music, and cuisine from a city we are so passionate about,” notes Alberto. A fresh ceviche bar offers nearly half a dozen varieties, while sangrias blend an array of flavors including jalapeño, guayava, and passion fruit. Be sure to check out the tequila seminars and food pairings. (858/456-6611, www.tikul.com) JANE SHIOMI
