The new Il Postino by Arrivederci is a well-decorated fine dining restaurant boasting regional Italian cuisine at reasonable prices, as well as a walk-in wine cellar with a list of up to 500 labels from around the world. “When guests like my food it makes me happy, and I feel rewarded,” says owner Antonino Mastellone, who grew up in Sorrento, Italy. “I have seen families grow up over the last 15 years, and loyal customers are still coming back.” Favorites include veal or pork Osso Bucco, homemade Lobster Ravioli, Tiramisu, Panna Cotta, and a luscious Napoleon with Chantilly cream and strawberries. (619/325-0809, www.ilpostino-sandiego.com) MARIA DESIDERATA MONTANA
