This month, Pacifica Del Mar introduces three new features — a new executive chef, a raw bar, and an extensive vodka list that will serve more than 75 of the world’s finest vodkas. Longtime executive chef Chris Idso is now partner/chef, having passed the spatula to Thomas “Tommy” DiMella. With a culinary career spanning more than 20 years including positions at Pamplemousse Grille and Dussini, DiMella is passionate about sustainability and looks forward to putting his spin on the menu. The new raw bar will offer fresh, local shellfish and delicious accompaniments. Don’t miss Wednesday Raw Nights. (858/792-0476, www.pacificadelmar.com)     MIA STEFANKO