Nutrition experts recommend eating five to nine servings of fruits and veggies every day. Thanks to Seabreeze Organic Farm’s delivery service, there’s no excuse not to get your daily dose. Operated by Stephenie Caughlin and her husband, the two-acre “urban farmette” grows everything from apples and cherimoyas to zucchinis and French sorrels. “We utilize the land in square feet and vertical growing,” says Caughlin of her small but mighty oasis in Arroyo Sorrento Valley. “We’re highly diversified, enabling the natural eco-system to handle ‘problems.’” Deliveries include the season’s variety, a salad mix, fresh herbs, and a flower bouquet. (858/481-0209, www.seabreezed.com) REBECCA CHAPPELL
