Dreaming of cooking your loved one a romantic dinner for Valentine’s Day but don’t know where to start? Consider San Diego Kitchen & Bath’s Cooking With Class Cooking School, which offers a special Valentine course on February 13 with chef Nadia Frigeri. You’ll learn how to prepare Campari and Champagne Cocktail with Prosciutto and Bread Stick Rolls, Green and Black Olive Tapenade on Garlic Crostini, Risotto with Asparagus and Cheese on Grilled Asparagus, Filet Mignon with Brandy-Mustard Sauce, Mixed Green Salad with Grilled Pear and Manchego, and Heart-shaped Dark Chocolate and Nut Cake with Fresh Berry and Raspberry Sauce. Cooking With Class offers an environment where friends, couples, and individuals can have a great time while learning the art of cooking. Other participating chefs include Chris Idso, Jeffrey Strauss, Damon Gordon, and many more. (858/578-COOK, www.sdcookingwithclass.com) JANE SHIOMI
