In addition to an already extensive menu of delectable modern American lunch and dinner creations, Del Mar’s Sbicca Bistro is now also a go-to spot for breakfast. “We offer it Saturdays and Sundays from 9am-3pm,” explains host Dan Sbicca. “We decided to offer breakfast again when we built the patio out front. With the activity on 15th and the extra foot traffic, it seemed like time.” Menu offerings include the Smoked Salmon Scramble, Chilaquiles, Cinnamon Brioche French Toast, and more, and chef Susan Sbicca notes, “The Louisiana Crab Cake Benedict and Sbicca Omelet are our top sellers.” Tempting morning mixes include the Sbicca Bloody Mary, Pommosa, and Peach Bellini. (858/481-1001, www.sbiccabistro.com) MIA STEFANKO
