Under the culinary direction of executive chef Simon Dolinky, Saltbox, located in the Hotel Palomar downtown, “is all about local flavor, from the farm fresh ingredients that go into the menu, to the people who come through [its] door.” Dolinky draws inspiration from local San Diego purveyors and offers “social plates” designed to encourage sharing. Consider the Lobster Corn Dogs, Beef Cheek Tacos, Potato Dumpling Gratin, or Whole Fried Bass, served up “make your own taco style.” But it doesn’t end there. To quench your thirst, mixologist Erin Williams works closely with Dolinky to create the perfect marriage of food and spirit. With cocktail names including “Off the Beet’en Path” and “Mental Ward,” you know you’re in for something worth writing home about. (619/515-3003, www.saltboxrestaurant.com) JANE SHIOMI
