The newly remodeled Arterra is open and airy with a striking yet comfortable décor that features opulent colors to match warm wooden furniture. A venerable lounge features a sushi bar and specially crafted cocktails. With executive chef Tony Miller at the kitchen’s helm, guests are in for a magical dining experience. Miller has his own unique philosophy on the type of cuisine he creates. “Umami in Japan refers to the fifth taste and a culmination of all the four senses together in the proper balance,” he says. “I’ve simplified our food so it is very clean and clear.” Don’t miss the Lobster Mac n’ Cheese; the perfect example of balanced flavors. Miller also takes a lighter approach on this classic comfort food. (858/523-1700, www.arterrarestaurant.com) MARIA DESIDERATA MONTANA
