After more than 15 years in its current location, Pacific Coast Grill will bid adios to its home in Solana Beach in preparation for the new oceanfront home in Cardiff. On May 31, Pacific Coast Grill will host closing night at 437 S. Coast Highway 101. Construction is currently underway for the new location, just next to the Beach House in Cardiff, at 2526 Coast Hwy 101.
As part of the month-long celebration in May, Pacific Coast Grill will offer all dinner entrees at only $19.95. Popular entrée items include Pan Seared Sea Bass mashed potatoes with sautéed spinach & tomato, basil, white wine sauce (regularly priced at $26.50) and Applewood Smoked Hawaiian Style Baby Back Ribs with fresh cut Kennebec fries (regularly $25). PCG will also offer the ever-favorite shrimp dumpling appetizers for only a dollar a dumpling (minimum 3 per order).
PCG’s new oceanfront home will feature the same unique “everyday epicurean” cuisine as well as a new raw bar element featuring oysters, sushi, crab legs, and more. Since its inception, PCG has used fresh, local, free-range ingredients to produce good food at a good value. PCG will continue delivering patrons the finer details like house-made ketchup and fresh-cut Kennebec fries to the hand-squeezed lemon and lime mix in its award-winning margaritas — absolutely everything is made and prepared on site. The kitchen even grinds its own Certified Angus Beef for burgers. PCG menu favorites include its best-selling lobster tacos, pan seared sea bass, spicy char-pork tenderloin with house-made BBQ sauce and a delectable white chocolate bread pudding with caramel bourbon sauce. Though the menu is ever-evolving, fan favorites like the sea bass and shrimp dumplings have endured for most of the 15+ years!
For the latest updates on the move, fan PCG on www.facebook.com/pacificcoastgrill or check the Web site at www.pacificcoastgrill.com.
