For a truly memorable dining experience, Vivace at Park Hyatt Aviara features the exquisite regional Italian creations of chef de cuisine Jesse Paul. Artfully-mastered entrees and a comprehensive wine list are complemented by floor-to-ceiling windows offering views of the lush surroundings and golf course. The romantic ambiance is enhanced with Venetian plaster walls, rich wood paneling, and stone tiled floors. But the true focal point, of course, is Paul’s cuisine. Foodies can steer away from the prix fixe menu, giving chef creative control to do what he does best. You might just find yourself being wowed by the Carpaccio di Polipo (Octopus Carpaccio, Grilled Baby Octopus, Roasted Peppers, Marcona Almonds, Olives, Mint), Risotto all’Astice (Carnaroli Risotto, Lobster, Parmigiano Reggiano, Basil), or, if you visit on the evening of Valentine’s Day, the Lombo di Cervo alla Griglia (Grilled Venison, Emmer Verde, Rapini, Fruit Mostarda). (760/603-6800, www.parkaviara.hyatt.com) MIA STEFANKO
