Savory owner and chef Pascal Vignau thought it would be fun and tasty to start experimenting with various flavor combinations for making delicious jams that everyone will love. “Although this isn’t your normal kiddie jam, when the kids love it, we know it’s good,” he says. “Our jams are low in sugar and consist of ripe fruit picked at the peak of flavor.” Savor homemade scones topped with Yellow Plum and Vanilla Bean, Peach Ginger, Blueberry Thyme, or Strawberry Lemon. If you want to have your very own tea party with assorted finger sandwiches and miniature pastries, reserve your spot ahead of time and Vignau will have a table decorated with rose petals waiting just for you. (760/634-5556, www.savorycasualfare.com) MARIA DESIDERATA MONTANA
