Born and raised in Venice, Italy, Chef Eugenio Martignago knew his life’s ambition would be creating savory marvels after graduating from culinary school in Italy. His travels and passion for refining his trade guided him to Germany and France, where he created and cooked with some of the finest chefs in the world. Now the executive chef and master of the menu for West, Martignago leads a culinary team of excellence where the perfect setting is synonymous with fine dining and remarkable service. West Steak & Seafood is an award-winning restaurant that is sophisticated and offers intimate fine dining at its very best. The more casual Bistro West salutes a contemporary spirit with a menu full of flavors that are rich and indulgent. Both restaurants boast a gourmet touch with produce harvested daily from the West Organic Farm (located just two miles east of their location), making for the perfect bite.
West Inn & Suites
4980 Avenida Encinas
Carlsbad, CA 92008
760.930.9100
www.weststeakandseafood.com
