For Chef Chris Kurth, the road to culinary brilliance has been a twelve-year journey, and one guided by the principle “less is more.” At the Grant Grill, he has injected creativity to the best California has to offer, keeping natural flavors at the forefront of each market-fresh dish, all the while infusing a sense of sophistication at San Diego’s longtime power dining spot.
Together with Executive Chef Mark Kropczynski, Chef Kurth creates seasonal menus featuring the freshest local California produce, seafood, sustainable meats, and other ingredients. Kurth’s contemporary flair is credited to his varied background.
A haven of cosmopolitan sophistication, the chic 95-seat Grant Grill features market-fresh California cuisine with native influences that emphasize the bounty of ingredients indigenous to the greater San Diego region.
The US Grant
326 Broadway
San Diego, CA 92101
619.744.2077
www.grantgrill.com
