The cuisine at The Lodge at Torrey Pines, like the architecture, is based upon sound classical principles of craftsmanship and uncompromised material procurement. Executive Chef Jeff Jackson, oversees the culinary concept and menu development at the Californian Craftsman style property.
Taking advantage of a location that provides an abundance of independent small farms and orchards, the menu at A.R. Valentien is determined and influenced by what is available at any given time during the various seasons. Named one of the top 10 farm-to-table restaurants in the country, Chef Jackson was recognized for reconnecting the farm to table, increasing available food nutrients, flavor, and limits the human impact on the environment.
The Lodge At Torrey Pines
11480 North Torrey Pines Road
La Jolla, CA 92037
858.777.6635
www.arvalentien.com
