A local landmark for the last 15 years, Firenze Trattoria is the happiest place on earth for loyal customers as well as devoted staff members who have been around since the very beginning, namely general manager Julie Clark, executive chef Italo Peveri, executive sous chef Ceferino Aguirre, sous chefs Carlos Aguirre and Eduardo Estrada, and wait staff Jose Arce and Carlos Jamenez. “I’d like to say I make it a fun place to work, allowing my staff the room to breathe,” says owner Barry Podwell. “We have a very festive atmosphere, and I believe our customers can feel that.” Consistent in service and locally supported, visit Firenze for a traditional and hearty Italian cuisine boasting bold flavors and classic ingredients. (760/944-9000, www.firenzetrattoria.com) MARIA DESIDERATA MONTANA
