Sip, sup, and savor some of the Napa Valley’s finest foods and wines during Napa Valley Restaurant Month. Throughout January 2011, the legendary wine and culinary destination, where country-lane freshness meets the creativity of some of the world’s finest chefs, is offering unique dining opportunities and special menus at more than 30 of the region’s most notable restaurants.
Embark on a culinary adventure through the Napa Valley and enjoy Michelin Star dining experiences at chef Thomas Keller’s Bouchon, offering a three-course prix fixe dinner for $25, or chef Ken Frank’s La Toque at the Westin Verasa Resort & Spa, presenting special menus of truffle-inspired dishes for the entire month — even truffle themed desserts!
Indulge in specially prepared (and priced) seasonal menus from celebrated Napa Valley chefs Michael Chiarello at Bottega (three-course lunch for $54), Cindy Pawlcyn at Mustards Grill (three-course dinner for $32.95) and Bob Hurley at Hurley’s (three-course dinner for $24). Some of the area’s newest restaurants including Oenotri, Fish Story, and Bardessono are also offering exciting menus.
Several participating restaurants are featuring 50-percent off of selections on their wine lists, making it a perfect time to enjoy Napa Valley’s famed Cabernets.
To take advantage of these exciting dining opportunities, simply mention “Napa Valley Restaurant Month” at participating restaurants. (www.legendarynapavalley.com)
