The inaugural Heart di Vite took place at Scripps Seaside Forum to benefit environmental scholarships at the UC San Diego Division of Biological Sciences. Co-chairs Andrew Spurgin and Douglas and Tiffani Yarris brought together Napa Valley’s finest biodynamic winemakers and S.D.’s top green chefs. Attendees learned about creative ways to plan environmentally responsible menus while viewing stunning works of art.

 

Photography by Jennifer Nelson