Tomorrow’s groundbreaking scientific discoveries begin with today’s students who want to change our world and protect the environment. Help them lead the charge by attending the inaugural Heart di Vite event, benefiting environmental scholarships at the UC San Diego Division of Biological Sciences. On Sunday, February 5, at 4pm, at Scripps Seaside Forum, co-chairs Andrew Spurgin and Douglas and Tiffani Yarris will bring together Napa Valley’s finest biodynamic winemakers and San Diego’s top green chefs, who will offer exquisite tasting plates, freshly prepared with the finest sustainable ingredients. Supporters will learn about the amazing, creative ways to plan environmentally responsible menus while mingling and viewing stunning works of art by renowned environmentally-conscious artists. Tickets are $100 per person or $185 per couple. (858/534-1966, www.heartdivite.ucsd.edu) MIA STEFANKO
