From 6-8pm, Pacifica Del Mar presents a fine dining experience in the Private Reserve Room showcasing the talents of Pacifica's executive chef and featuring wine pairings from some of the finest California and New Zealand vineyards. Menu highlights include Maine Lobster Escabeche, Duck Confit Turnover, Grille Venison Striploin, and more. Reservations are $85 per person; $75 per person for a group of eight or more. (858/792-0476, www.pacificademar.com)