California is a state rich in extraordinary beauty and agricultural abundance, with a tradition of artistry, craft, and culinary innovation. That’s why artisans and gourmets converge each year in beautiful La Jolla for a unique celebration of beauty, bounty, and craftsmanship. The seventh annual Celebrate the Craft gathering will take place on Sunday, November 1, from 11:30am-3pm, at The Lodge at Torrey Pines. For the past six years, Celebrate the Craft has been one of Southern California’s premier showcases for regionally grown ingredients and innovative cooking and winemaking.
“The growing season runs year-round in our neck of Southern California, and the local agricultural community takes full advantage, affording us a unique variety of the freshest produce,” says Jeff Jackson, executive chef at A.R. Valentien at The Lodge at Torrey Pines and an innovator of fresh, regional cuisine. “With a daily abundance of fresh food to work with, it’s little wonder our local chefs are so creative.” At the event, guests enjoy a full day of cooking demonstrations by participating chefs from San Diego’s leading restaurants. Growers, vintners, and culinary artisans from some of California’s most renowned farms, bakeries, wineries, and confectioners will be on hand to share their skill and enthusiasm. Tickets are $65 per person. (www.celebratethecraft.com)
