On Wednesday, June 13, tour the idyllic region of Bordeaux at Gabardine in Point Loma. Tour de Bordeaux is a five-course wine pairing dinner that both foodies and wine lovers will not want to miss. Gabardine’s culinary team has selected wines from lesser-known houses with great pedigree to pair up with Chad White’s heavenly cuisine.

 

The fantastic menu includes a grand finale dessert from pastry chef Rachel King. The cost is $90 per person, with dinner kicking off at 6:30pm. Space is very limited. (619/797-1922)

 

5-Course Dinner Menu:

• Alfalfa Halibut Gravlax
 | Pickled apple-fennel salade + sauce gribiche
 | 2009 Chateau Reynier entre deux mers

• Warm Mushroom Salade | 
frisee + egg + brioche + lardon + anchovy vinaigrette | 
2006 Hauts de Smith blanc pessac leognan

• Duck Rillettes
 | Cornichons + whole grain mustard + country bread
 | 2006 Chateau Malleret cru bourgeois superieur

• Lapin a Vin | 
carrot + celery + onion + pancetta + merlot
 | 2006 Chateau Mangot St. Emilion Grand cru

• Dessert (King) | 
Almond chocolate mousse + butterscotch + verjus poached golden raisins | 
2005 Le Terte du Lys D’or Sauternes