*Please note: This event is being rescheduled for a future date. We will post details as soon as they become available.
On Monday, April 2, Jake’s Del Mar will host a fine dining experience showcasing the talents of Jake’s executive chef Dustin Anselm, and featuring wine pairings from some of the best local and international vineyards. The five-course menu consists of delectable dishes including Mango Butter Poached Lobster, Truffle Heirloom Tomato and White Bean Soup, Seared Sea Scallops, Durham Ranch Buffalo Tenderloin, and Grand Marnier Gelato. Tickets are $85 per person or $75 for groups of eight or more. Proceeds will benefit the revitalization efforts of the Del Mar Village Association. (858/755-1179, www.delmarmainstreet.com)
First Course Mango butter poached lobster, coconut braisedhearts of palm, edamame horseradish puree, noodle & kumquat salad
Second Course Truffle heirloom tomato and white bean soup, golden raisin compote, crispy pancetta
Third Course Seared sea scallops, bacon scented dashi, shitake mushrooms, pickled mustard seed, sea beans, butternut orange puree.
Fourth Course Durham Ranch buffallo tenderloin, parsnip applebread pudding, braised pork belly, smoked tomato demi, locally-farmed glazed vegetables
Fifth Course “Opera cake,” hazelnut chocolate sauce, grandmarnier gelato, honeycomb
* Wine pairings will be announced the day of the event
