On Wednesday, February 29, head to Solace & the Moonlight Lounge for an intimate winemaker dinner with Matthew Rorick of Forlorn Hope. These wines are nothing short of dynamic — so don't miss the opportunity to taste these rare and interesting varietals that scream for food. Very limited seating. The price for this event is $65 plus tax and gratuity. (www.brownpapertickets.com/event/227882)
The Menu: (amuse bouche and mignardises included)
2009 Que Saudade Verdelho:
Chilled Poached Mussels, Crushed Pumpkin Seed Crusted Avocado, Blood
Orange Segments, Poached Hearts of Palm, Roasted Orange Vinaigrette
2006 Mil Amores (Touriga Nacional, Tinta Cao, and Tinto Roriz):
Suckling Pig. Tasting of Belly, Loin, Shoulder and Leg.
Roasted Brandied Cherry Sauce, Braised Greens
2006 Les Deux Matieux Petite Sirah:
Braised Oxtail and Celery Root Ravioli,
Yellowfoot Mushrooms, Brown Butter-Red Wine Sauce
