On Wednesday, February 29, from 6-8pm, Pacifica Del Mar presents a fine dining experience in the Private Reserve Room showcasing the talents of its executive chef, paired with fine wines from California and New Zealand vineyards. Menu highlights include Maine Lobster Escabeche, Duck Confit Turnover, Grilled Venison Striploin, and more. Reservations are $85 per person; $75 per person for groups of eight or more. Price includes all food, wine, hot tea, iced tea, soda, gratuity, tax, and parking. Limited seating available. (858/792-0476, www.pacificademar.com)

 

Vintner Dinner Menu:

 

First Course

Maine Lobster Escabeche

Cirtus Salad, Selveta Arugula, Passion Fruit Froth

2010 Kim Crowford Sauvignon Blanc ~ New Zealand

 

Second Course

Parsnip-Apple Soup

Duck Confit Turnover, Apple Compote, Chive

2009 Simi Chardonnay ~ Sonoma

 

Third Course

Pan Roasted Local Sea Bass

Wild Rice Cake, Choi Sum, Carrot-Ginger Puree, Pinot Redux

2009 Tangley Oaks Pinot Noir ~ Santa Barbara County

 

Fourth Course

Grilled Venison Striploin

Creamed Leeks, Broccolini Gratin, Dried Cherry Demi

2008 Tangley Oaks Merlot ~ Santa Barbara County 

 

Dessert

Slow Cooked Pear

Cinnamon Brioche French Toast

Amaretto-Vanilla Custard, Almond Crunch