Roppongi Restaurant & Sushi Bar invites the community to...
The 13th Annual Taste of Downtown returns on Thursday, ...
October 11-14, the second annual Baja California Culinary Fe...
On Saturday, October 6, from 5-8pm, The Crosby at Rancho San...
Head to Del Mar Highlands Town Center on Saturday,...
Food Network star Tyler Florence has spent the last 15 years...
Indulge in a week of delicious dining at San Diego Restauran...
On Sunday, September 30, Jake’s Del Mar and the Del Ma...
Celebrating its 11th year, Taste at the Cove returns to Scri...
On Thursday, September 13, from 6-9pm, Center for Community ...
Leap Year Vintner Dinner
On Wednesday, February 29, from 6-8pm, Pacifica Del Mar presents a fine dining experience in the Private Reserve Room showcasing the talents of its executive chef, paired with fine wines from California and New Zealand vineyards. Menu highlights include Maine Lobster Escabeche, Duck Confit Turnover, Grilled Venison Striploin, and more. Reservations are $85 per person; $75 per person for groups of eight or more. Price includes all food, wine, hot tea, iced tea, soda, gratuity, tax, and parking. Limited seating available. (858/792-0476, www.pacificademar.com)
Vintner Dinner Menu:
Maine Lobster Escabeche
Cirtus Salad, Selveta Arugula, Passion Fruit Froth
2010 Kim Crowford Sauvignon Blanc ~ New Zealand
Duck Confit Turnover, Apple Compote, Chive
2009 Simi Chardonnay ~ Sonoma
Pan Roasted Local Sea Bass
Wild Rice Cake, Choi Sum, Carrot-Ginger Puree, Pinot Redux
2009 Tangley Oaks Pinot Noir ~ Santa Barbara County
Grilled Venison Striploin
Creamed Leeks, Broccolini Gratin, Dried Cherry Demi
2008 Tangley Oaks Merlot ~ Santa Barbara County
Slow Cooked Pear
Cinnamon Brioche French Toast
Amaretto-Vanilla Custard, Almond Crunch