On Thursday, January 12, join Confab chefs Christian Graves, Trey Foshee, and Andrew Spurgin for a small seating, pop-up dinner at Jsix to celebrate truffles. Menu hlghlights include: Truffled Egg, Far Niente Dolce Caviar; Diver Scallops, Maitake, Cauliflower, Lobster Hollandaise; Truffle and Foie Stuffed Quail, Flageolet Bean, Chard Ravioli, Thyme Jus; Truffled Honey, Bandaged Wrapped Cheddar; Jack Fisher Confections’ Truffles. Prix Fixe menu $150 (with wine pairings $185). Bookings taken from 6-9pm. Ask for “the special truffle dinner” when making reservations. (619/531-8744)
Cooks Confab is a group of like-minded chefs who band together every few months to create meals centered around a theme or central ingredient. The mission: promote local, sustainable and responsible menus, bring good people and great food together, and share the love. Accessible. Affordable. Fluid. Fun. A percentage of the proceeds from each Confab event is donated to Slow Food Urban San Diego, because we all believe in their mission.
