On Monday, November 14, at 7pm, Bice San Diego presents a delectable Truffle Dinner for $180 per person or $200 per person with wine pairing. (619/239-2423, www.bicesandiego.com)

 

Featured Menu:

~ Beef Steak Tartare with Porcini Mushroom, Celery, Parmesan and Truffle Shave

~ Polenta Crouton with Taleggio Fondue and Sauteed Mix Mushroom and Truffle Shave

~ Sautéed White and Green Asparagus with Egg “padellino”style and Truffle Shave

~ One generous Ravioli stuffed with Ricotta, Spinach and Running Yolk served in a Porcini and Truffle Sauce

~ Risotto Carnaroli  “Parmigiana”, with 28 months aged Parmesan served with Truffle Shave

~ Slowly Braised Veal Loin Baked in Crispy Vegetables Phyllo Dough, Plum Sauce and Truffle Shave

~ Three Gourmet Truffle Cheese with Truffle-Honey Ice Cream