Bring your appetite to Temecula’s South Coast Winery Resort & Spa’s Wild Women of Country “Bun-Anza” Burger & Wine Cooking Class on Saturday, July 16, from 11am-2pm. Learn summer’s sizzling BBQ and culinary tips from talented chefs and wine experts. Menu highlights include Classic” Lobster Roll with a Twist paired with 2009 South Coast Winery Sans Chene Chardonnay; Herb-Roasted Lamb Sandwich paired with NV Group Therapy; Beef Slider paired with 2007 South Coast Winery Cabernet Sauvignon; and Grilled Fruit Brochette paired with 2009 South Coast Winery Riesling. Proceeds benefit Rancho Damacitas, a nonprofit treatment center, which has served the community’s at-risk children for the past 25 years. Tickets are $35. (951/587-9463, ext.7210, www.wineresort.com)
