North Park’s Eclipse Chocolat presents a Valentine’s weekend dinner to remember. February 12-13, savor a romantic small-plate, five-course meal with fabulous dishes including tarragon and lavender sea salt crab salad, roasted beet and green apple salad with goat cheese and cocoa nib, and a delectable rose petal burnt caramel crème brulee. All dishes are infused with some flavor of vanilla bean, caramel, or chocolate. Seatings at 4pm, 6pm, and 8pm. Price is $95 per couple, RSVP required. (619/578-2984, www.eclipsechocolat.com)
