The 7th Annual San Diego Bay Wine & Food Festival takes place November 17-21, and is an impressive showcase of premier wine and spirits producers, chefs and culinary personalities, and gourmet foods from around the globe. More than 170 wineries, 70 of San Diego’s top fine dining restaurants, and 30 gourmet food companies and exhibitors will participate this year. The event benefits the American Institute of Wine & Food culinary arts scholarship program. (858/578-9463, www.worldofwineevents.com) JANE SHIOMI
