Head to Bice Ristorante downtown on Tuesday, November 9, for a Bastiolo Wine and white truffle dinner. Celebrate the season of the delicate white truffle imported from Alba, Italy. Menu highlights include Poached Eggs on a bed of Mashed Potatoes with Asparagus Spears topped with Fresh Shaved White Truffle, Fresh Homemade Tajarin Pasta with Fresh Shaved White Truffle paired with Barbera d’Alba Sovrana DOC 2008, Sliced Veal Loin Served with Sun Chokes and topped with Fresh Shaved White Truffle paired with Barolo Riserva 2003, and more. $180 per person. (619/239-2423, www.bicesandiego.com)   MIA STEFANKO