Pacifica Del Mar and its panel of talented chefs have prepared the menu for the highly anticipated Whitehall Lane Wine Dinner, set to take place on October 20, at 6pm. In the Private Reserve, enjoy five courses, each prepared by a different Pacifica chef, and wine pairings presented by Whitehall Lane Winery owner Tom Leonardini. $75 per peson inclusive of tax and gratuity. (858/792-0476, www.pacificadelmar.com)

 

 

 

First Course

2008 Chardonnay

Flash Seared Live Day Boat Scallops | Tempura Uni | Grapefruit Gelee

Chef Evan Cruz

 

Second Course

2007 Carneros Pinot Noir

Arctic Char | Lobster Mousse | Ikura Caviar | Morels

Chef Brad Davis

 

Third Course

2006 Napa Valley Cabernet Sauvignon Reserve

Angus Short Rib | Chanterelle | Butternut | Natural Jus

Chef Kevin Ables

 

Fourth Course

2006 Napa Valley Merlot

Kobe Tasting | Brisket | New York | Octopus

Chef Evan Cruz

 

Final Course

2006 Napa Valley Belmuscato (Orange Muscat)

Poached Mini Pear | Yuzu White Chocolate Custard | Concord Tapioca | Brittle

Aude To Vous

Chef Jocelyn Tom