The Lodge at Torrey Pines will offer special Vintner Artisan Table dinners this summer on the terrace at A.R. Valentien, the resort’s signature restaurant. In a relaxed, intimate environment, guests will enjoy a variety of seasonal dishes served family style in four courses: appetizers, main course, cheese, and dessert and coffee, along with California wines selected by the vintners to complement each unique meal. Guests will also have the opportunity to meet the chefs and vintners and discuss the evening’s menu items. The summer lineup is featured below. (858/777-6635, www.arvalentien.com) JANE SHIOMI
Brewer-Clifton, May 19, 7pm, $110
Steve and Crystal Clifton, Owners and Winemakers
Au Bon Climat, June 3, 7pm, $110
Jim Clendenen, Owner and Winemaker
Ridge, June 24, 7pm, $115
Eric Baugher, Winemaker
Cakebread, July 8, 7pm, $110
Dennis Cakebread, Owner and Winemaker
Nickel & Nickel, August 5, 7pm, $125
Bruce Mooers, Director of Sales
