On Thursday, March 4, at 6:30pm, Morton’s The Steakhouse presents a pairing dinner featuring Arlan Arnsten, VP of Stone Brewing Company. Tickets are $65 per person, and the night’s featured menu includes Jumbo Lump Crab Cake paired with Stone 07.07.07 Vertical Epic Ale; Baked Five Onion Soup paired with Stone Levitation Ale; Cajun Ribeye served with Mashed Potatoes and Grilled Asparagus paired with Oaked Arrogant Bastard Ale and Stone Smoked Porter; and Morton’s Legendary Hot Chocolate Cake paired with Stone Imperial Russian Stout. (619/696-3369, www.mortons.com) JANE SHIOMI
