Save your appetite for the week of January 17-22, when nearly 200 of San Diego’s finest restaurants will offer delectable three-course prix fixe menus for only $20, $30 or $40 per person. Participants include 1500 Ocean, Cavaillon, El Bizcocho, Firenze Trattoria, The Grill at Torrey Pines, A.R. Valentien, El Vitral, Barbarella Restaurant, and many more. San Diego Restaurant Week offers diners and food enthusiasts the chance to discover new favorites and revisit old ones. Reservations are strongly recommended. (619/233-5008, www.sandiegorestaurantweek.com) JANE SHIOMI
