On November 12, from 6-7:30pm, Morton’s The Steakhouse will host a unique chocolate and Champagne pairing featuring Piper-Heidsieck and Vosges Haut-Chocolate. After enjoying several signature Morton’s hors d’oeuvres including Smoked Salmon Wedges, Broiled Sea Scallops, and Petite Filet Mignon Sandwiches, guests will take part in the pairing of Champagne and chocolate using sensory vials, each of which contains an essence that will work to further enhance the chocolate and Champagne. Tickets are $45 per guest, inclusive of tax and gratuity. (619/696-3369, www.mortons.com) MIA STEFANKO
