On Saturday, February 5, at 7pm, Bulthaup San Diego presents its final night of culinary delights in the successful “Molecular Gastronomy” Chef Series. Experience an exclusive dinner with friends, as chef Jonathan Gage and Andrew Rabinovich, PhD push the envelope once again at Bulthaup’s cutting-edge downtown showroom. This finale feast will expound on tasty and irresistible street food around the world. Enjoy the ultimate taste experience over a full-course dinner with wine pairing.  Mingle with other guests who have appreciation for fine food and design, and learn about foam, air, and cooking with centrifuges. The cost is $75 per person, limited to 36 guests per event. (619/237-5510, info@bulthaupsd.com)