On Sunday, March 11, at the Del Mar Fairground’s Exhib...
On Wednesday, February 29, head to Solace & the Moonligh...
San Diego History Center (SDHC) presents its third annual Ta...
On Wednesday, February 29, from 6-8pm, Pacifica Del Mar pres...
On Thursday, January 12, join Confab chefs Christian Graves,...
Something wonderful is happening in Cardiff — on Janua...
On Saturday, January 21, celebrate “Masters of Food an...
Sunday, January 15, through Friday, January 20, San Diego Re...
Bite San Diego, a food walking tour of America’s fines...
On Thursday, November 17, at The Grand Del Mar, Addison&rsqu...
Pacifica Del Mar Whitehall Lane Wine Dinner
Pacifica Del Mar and its panel of talented chefs have prepared the menu for the highly anticipated Whitehall Lane Wine Dinner, set to take place on October 20, at 6pm. In the Private Reserve, enjoy five courses, each prepared by a different Pacifica chef, and wine pairings presented by Whitehall Lane Winery owner Tom Leonardini. $75 per peson inclusive of tax and gratuity. (858/792-0476, www.pacificadelmar.com)
Flash Seared Live Day Boat Scallops | Tempura Uni | Grapefruit Gelee
Chef Evan Cruz
2007 Carneros Pinot Noir
Arctic Char | Lobster Mousse | Ikura Caviar | Morels
Chef Brad Davis
2006 Napa Valley Cabernet Sauvignon Reserve
Angus Short Rib | Chanterelle | Butternut | Natural Jus
Chef Kevin Ables
2006 Napa Valley Merlot
Kobe Tasting | Brisket | New York | Octopus
Chef Evan Cruz
2006 Napa Valley Belmuscato (Orange Muscat)
Poached Mini Pear | Yuzu White Chocolate Custard | Concord Tapioca | Brittle
Aude To Vous
Chef Jocelyn Tom