Bulthaup San Diego announces the return of Bulthaup Chef Series, this time featuring chef Jonathan Gage and Andrew Rabinovich, PhD, culinary masters and disciples of molecular gastronomy. Head to Bulthaup’s cutting-edge downtown showroom to watch these amazing cooks create the perfect meal using fresh local ingredients and — yes — liquid nitrogen. Mingle with other guests who have appreciation for fine food and design over a full-course dinner with wine pairing by Truly Fine Wine. Cost is $75 per person, limited to 36 guests per event. Reservation requires full payment and closes one week prior to each event. (619/237-5510, info@bulthaupSD.com)
Saturday, October 23, 7pm: Hello Liquid Nitrogen!
Saturday, December 11, 7pm: New Holiday Traditions
Saturday, February 5, 7pm: From Around the World
