On Wednesday, June 23, at 6pm, The Marine Room will conduct a summer evening cooking class with chef Bernard Guillas and chef Ron Oliver. The theme and spirit of the class is “summer nights.” The evening’s menu will feature Hazelnut Dukkah Crusted Baja Prawns, Potato Rosemary Crusted Halibut, and Amarula Crème Brulee. The class will demonstrate how to prepare all three courses; attendees will then enjoy the full dinner with wine paring for each course. Seating is limited. The cost is $65 per person. (858/459-7222, www.marineroom.com) JANE SHIOMI
