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New Year’s Eve 2011 At Poseidon
Consider celebrating New Year’s Eve at Poseidon Restaurant this year. Enjoy music by David De Alva from 7:30-12:30. $55 prix fixe menu includes complimentary glass of Santa Margherita Prosecco. (858/755-9345, www.poseidonrestaurant.com)
Crispy Moroccan Calamari
North African Harissa,lemon & micro cilantro.
Sesame Seared Ahi
Sweet cucumber noodles, wasabi leaf, pickled ginger, soy sauce.
Curry-brushed grilled flatbread, smoked red pepper hummus, kalamata olive tapenade,
Harissa & goat cheese.
New England style: cream, clams, potatoes.
Baby greens, citrus-balsamic vinaigrette, mandarin orange, tomato, bleu cheese, toasted pine nuts.
Crisp romaine lettuce, herb crouton, Manchego cheese.
Pistachio Crusted Sustainable Salmon
"Loch Duart" Scottish salmon, garlic sautéed spinach, garlic mashed potatoes,
citrus-pomegranat beurre blanc.
Miso Glaze Mahi-Mahi
Orzo pasta with basil pesto, kabocha squash,tempura asparagus, teriyaki sauce.
Fresh fish, shellfish, spicy tomato-clam broth, assorted herbs, garlic-parmesan baguette.
"Free Range" Lemon Caper Chicken Breast
Grilled bone-in breast meat, Indian basmati rice, chef's vegetables, lemon-caper sauce.
Braised lamb shank, porcini mushrooms, potato gnocchi, kalamata olives,sherry& lamb juice,
Oven dried tomatoes, almond “gremolata”.
Grilled New York steak
12 oz, bleu cheese mashed potatoes, sautéed asparagus, crispy Cajun onions
and green pepper corn demi sauce.
Poseidon’s Apple Tarte Tatin
Caramelized Granny Apple Smith, caramel sauce, cinnamon ice cream.
Vanilla Bean Crème Brule
Caramelized vanilla bean custard.
Chocolate Lava Cake
A rich chocolate cake with a kick of coffee and a warm liquid chocolate center,
served with vanilla bean gelato.